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Crispy Sardinian flatbread, Evoo, salt, Cerignola olives
House-made focaccia, 24 month Prosciutto di Parma
Creamy polenta, Fontina Valle d’Aosta, Gorgonzola Dolce, Parmigiano 24-months
Pecorino DOP, warm honey, toasted walnuts
Grass-fed Beef, Italian tuna, capers and a touch of anchovy
Bulgur Wheat, Blue Doll Pumpkin, Seeds Medley, Royal Gala Apple, Ginger, Cabbage
Braised grass-fed beef, meatball and pork back rib, creamy polenta, Apulian tomato sauce
*Grass fed beef carpaccio, Dew Drop Cabbage, imported Gorgonzola cream, black truffle pearls
Premium Mazara del Vallo (Sicily) red prawn carpaccio, Wild Salicornia, Grenny Smith Apple, Almond, Lemon
Bulgur Wheat, Blue Doll Pumpkin, Seeds Medley, Royal Gala Apple, Ginger, Cabbage
Warm and crispy imported Robiola Bosina cheese, marinated beetroots, caramelized onion and 25 years aged Traditional Balsamic Vinegar of Modena
Light Potato Velouté, Imported Italian clams, Mussels, Smoked Confit Cherry Tomatoes, Saffron, garlic and parsley
Vegan, vegetarian and gluten free options available
Fresh maccheroni al ferret to pasta, Apulian Style Slow-Cooked Tomato Sauce, Aged Salted Ricotta, fresh vegetables
Fresh Tajarin, Tartuflanghe truffle butter, shaved fresh Italian truffles
Fresh tonnarelli, Black Rind Aged Pecorino Romano DOP, black pepper
Fresh maccheroni al ferretto pasta, imported Italian baby clams, cherry tomatoes, red pepper flakes, white wine, garlic and parsley
Fresh tonnarelli, Roasted Couliflowers, Spigarello Kale, Coconut, Lemon
Hand made potato gnocchi, Imported Castelmagno cheese, beets, grape reduction
House made Seitan, chestnuts, rosemary, white wine, roasted oyster mushrooms
Slow-braised beef in red wine, served with braised carrots on a silky potato purée
Halibut Filet, roasted organic baby fennel, orange, wild fennel, Gambero Rosso Prawn Bisque
Grass-Fed Beef meatballs, pork and beef ribs braised in Apulian Style Ragú served with crispy polenta
A curated selection of six Imported Italian cheeses, served with seasonal fruits, house-made preserves and Savannah Row Honeycomb
Traditional Italian cream dessert, Madagascar vanilla bean, Hachiya Parsimmon, Almond, Triple Sec
Soft meringue, orange crème anglaise, caramel, lavender
Poached Bosc pear, Marsala zabaione, cocoa crumble
Chia cream, plum, almond crumble
Delicate apple cake, soft and custard, Madagascar vanilla crème anglaise.
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