Menu / Price List

Organic asparagus flan, 24 months aged Parmigiano Reggiano “Red Cow”, milk, eggs and black pepper

*Grass fed beef carpaccio, celery, imported Gorgonzola cream, black truffle pearls

Venetian whipped salt cod, crispy polenta crisp, salsa verde.

Premium Mazara del Vallo (Sicily) red prawn, apple, mango, ginger and soy sauce caviar

Chia and flax seed cracker with smoked salt, silky chickpea cream, sautée broccoli rabe, confit cherry tomatoes,  basil and toasted pine nuts

Warm and crispy imported Robiola Bosina cheese, marinated beetroots, caramelized onion and 25 years aged Traditional Balsamic Vinegar of Modena

Bread, heirlooms tomatoes, cucumber, fresh basil, marinated red onion and red vinegar

Mixed green, watermelon, cinnamon, mint and goat cheese 

Fresh handmade Tajarin pasta, fresh baby zucchini, imported Italian Pancetta, zucchini blossom, quail egg* to fold in tableside for a silky finish.

Fresh handmade red carrot gnocchi, softly house-smoked ricotta and crispy sage

Fresh handmade tagliatelle pasta with Wagyu beef bolognese meat sauce

”I Fontanili” Selezione San Massimo Carnaroli rice, fresh organic asparagus, goat cheese and mint

Fresh spaghettoni pasta, imported baby clams, cherry tomatoes, red pepper flakes, white wine, garlic and parsley

Fresh bucatini pasta, broad beans, Imported Pecorino Romano DOP, organic lemon zest, lemon thyme and fresh herbs

Slow-braised octopus tentacle with pan seared finish, silky chickpea purée, confit cherry tomatoes, parsley and Evo oil

Italian meat rolls from Puglia, made with sliced pork meat, Caciocavallo cheese, imported Guanciale and fresh herbs served with baby carrots and red onion slow cooked with aromatics, then pan-finished and glaze

Slow-braised beef in red wine, served with sautéed escarole, toasted pine nuts and raisin on a silky potato purée

Herb and panko-crusted cod, served on purple potato purée with a hard-boiled egg emulsion

Slow-cooked watermelon, roasted tomato, salted almond cream, olives, capers, watercress and 25 years aged Traditional Balsamic Vinegar of Modena gel

Milk, cream, Madagascar vanilla bean, wildberries

Moscato d’Alba mousse with caramelized peaches, Moscato d’Alba gelée, sponge cake and almonds

Italian Mascarpone cheese, Italian lady fingers, decaf espresso coffee, cocoa

Home made fudgy chocolate almond cake from Capri with Italian vanilla gelato