*Grass fed beef carpaccio, celery, imported Gorgonzola cream, black truffle pearls
Premium Mazara del Vallo (Sicily) red prawn, apple, mango, ginger and soy sauce caviar
Chia and flax seed cracker with smoked salt, silky chickpea cream, sautée broccoli rabe, confit cherry tomatoes, basil and toasted pine nuts
Warm and crispy imported Robiola Bosina cheese, marinated beetroots, caramelized onion and 25 years aged Traditional Balsamic Vinegar of Modena
Bread, tomatoes, cucumbers, fresh basil, marinated red onions and red Italian vinegar
Vegan, vegetarian and gluten free options available
Fresh handmade Tajarin pasta, fresh baby zucchini, imported Italian Pancetta, zucchini blossom, quail egg* to fold in tableside for a silky finish.
Fresh handmade red carrot gnocchi, softly house-smoked ricotta and crispy sage
Fresh handmade tagliatelle pasta with Wagyu beef bolognese meat sauce
Fresh spaghettoni pasta, imported baby clams, cherry tomatoes, red pepper flakes, white wine, garlic and parsley
Fresh bucatini pasta, broad beans, Imported Pecorino Romano DOP, organic lemon zest, lemon thyme and fresh herbs
Italian meat rolls from Puglia, made with sliced pork meat, Caciocavallo cheese, imported Guanciale and fresh herbs served with baby carrots and red onion slow cooked with aromatics, then pan-finished and glaze
Slow-braised beef in red wine, served with sautéed escarole, toasted pine nuts and raisin on a silky potato purée
Herb and panko-crusted cod, served on purple potato purée with a hard-boiled egg emulsion
Traditional Italian cream dessert, Madagascar vanilla bean, House-Made Caramel
Watermelon, House-Made Ricotta gelato, dark chocolate and almond
Golden Phyllo Pastry, House-Made Cherry Compote
Yellow peach, Amaretti cookies, cocoa powder, dark chocolate
An intimate testing experience rooted in the culinary heritage of Piemonte, celebrating handcrafted pasta, carefully selected seasonal ingredients and timeless Italian flavors
Organic asparagus flan, 24 Months Aged Vacche Rose Parmigiano Reggiano
32 Yolk Handcrafted tagliolini, Fresh Italian Summer Black Truffle, House- Made Butter
Slow Cooked pork tenderloin, Fresh Cherries, Barbera Jus, Belgian Endive glazed with Italian Lavender Honey
Taditional Italian cream Dessert, Madagascar Vanilla Bean, House-Made Caramel
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